Nomadish

Nomadish

29 April 2015

Vegetarian “souvlaki”




Instead of pork or chicken, I make these veggie souvlakis, very tasty dish, even for meat eaters:)
You can put whatever vegetables you have or like, this time I made them from onions, zucchini and peppers. I slice all the vegetables and add them in these souvlaki sticks. I prepare olive oil and “gyros- spice mix” in a bowl and pour it over the vegetables. Time to time I turn the souvlakis in a pan and I let them getting good marinated, some hours before baking them. More time, more taste!

Bake in a pan until all the vegetables are soft, they get a great taste like in a grill!

 

 
You can serve for example them with Greek Salad, tzatsiki, rice or (baked) potatoes.

4 comments:

  1. Nam nam! Kohta minäkin saan syödä tota samaa herkkua.Ei enää montaa tuntia niin olen siellä,jee jee!!

    ReplyDelete
    Replies
    1. Tänään ostin jo tomaatit salaattiin :)

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  2. Hyvää on ja tietty terveellistä! Parasta kun saa nuo kasvikset vielä lähituottajalta, tietää mitä syö...

    ReplyDelete
    Replies
    1. Juuri näin, kasvikset tulevat läheltä ja se on parasta!

      Delete

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