Vegetarian “souvlaki”

Instead of pork or chicken, I make these veggie souvlakis, very tasty dish, even for meat eaters:)

You can put whatever vegetables you have or like, this time I made them from onions, zucchini and peppers. I slice all the vegetables and add them in these souvlaki sticks. I prepare olive oil and “gyros- spice mix” in a bowl and pour it over the vegetables. Time to time I turn the souvlakis in a pan and I let them getting good marinated, some hours before baking them. More time, more taste!

Bake in a pan until all the vegetables are soft, they get a great taste like in a grill!

 

 

You can serve for example them with Greek Salad, tzatsiki, rice or (baked) potatoes.